Avocado Production by Country 2024

Avocado, known as the “green gold,” has seen a dramatic rise in global production due to its increasing popularity as a health food. With a global annual production of 8.9 million tons, avocado farming has become a crucial agricultural activity for many countries, particularly in tropical and subtropical regions. The creamy texture and rich nutritional profile of avocados have driven demand worldwide, leading to expansive cultivation efforts. This article delves into the top avocado-producing nations, highlighting their contributions to the global market and exploring trends in avocado production over the years.

Top 10 Leading Avocado Producing Countries

1. Mexico: 2,529,581 Tons
2. Colombia: 1,090,664 Tons
3. Peru: 866,457 Tons
4. Dominican Republic: 737,201 Tons
5. Kenya: 458,439 Tons
6. Indonesia: 389,000 Tons
7. Brazil: 338,238 Tons
8. Vietnam: 210,595 Tons
9. Israel: 189,667 Tons
10. Haiti: 173,507 Tons

Mexico is by far the largest producer of avocados globally, contributing over 2.5 million tons annually. The country’s unique climate, combined with its long-standing tradition of avocado cultivation, has positioned it as the leader in this sector. Following Mexico, Colombia is emerging as a significant player in avocado production, with over 1 million tons produced annually. Colombia’s diverse climate zones allow for year-round cultivation, which has been instrumental in its rapid growth in the global avocado market.

Other major producers such as Peru, the Dominican Republic, and Kenya also play vital roles in the avocado supply chain. Peru’s production is largely driven by exports, particularly to Europe and North America. The Dominican Republic and Kenya have seen steady growth due to increased investment in agriculture and favorable growing conditions. Indonesia, Brazil, Vietnam, Israel, and Haiti round out the top ten, each contributing significantly to the global supply.

Top 10 Countries With Highest Avocado Production Per Capita

1. Dominican Republic: 67.02 Kg per person
2. Peru: 24.76 Kg per person
3. Colombia: 20.2 Kg per person
4. Israel: 19.96 Kg per person
5. Mexico: 18.6 Kg per person
6. Haiti: 14.46 Kg per person
7. Dominica: 14.41 Kg per person
8. Grenada: 12.42 Kg per person
9. Chile: 8.4 Kg per person
10. Kenya: 8.19 Kg per person

The Dominican Republic leads the world in avocado production per capita, with a staggering 67.02 kilograms per person. This high production rate reflects the importance of avocados in the country’s agriculture and economy. Other countries with significant per capita production include Peru and Colombia, both of which have capitalized on favorable climates and growing global demand.

Avocado Production Over The Years

Avocado production has experienced substantial growth over the past six decades, rising from 716,353 tons in 1961 to nearly 9 million tons in 2022. This surge can be attributed to several factors, including increased global demand, advancements in agricultural technology, and expanded cultivation areas. The rise in health consciousness and the popularity of avocados as a superfood have also played a significant role. Countries like Mexico and Colombia have expanded their production capabilities to meet the rising demand in international markets, particularly in North America and Europe.

Avocado Production by Country (Full Table)

FAQs

• What is the global annual production of avocados?
  • The global annual avocado production is 8.9 million tons.

• Which country is the largest producer of avocados?
  • Mexico is the largest producer of avocados with 2,529,581 tons annually.

Source

• FAO – Food and Agriculture Organization of the United Nations