Cashewapple production is a significant agricultural activity in several tropical countries, with an estimated global annual production of around 1.3 million tons. The cashewapple, often overshadowed by its more commercially valuable nut counterpart, is a nutrient-rich fruit consumed fresh or processed into beverages, jams, and other products. Despite its potential, cashewapple production is often underreported, with much of it going to waste due to the challenges in processing and storage. However, in some regions, it is gaining attention as a valuable resource for both local consumption and export. This article highlights the top cashewapple-producing countries and explores the trends in production over the years.
Cashewapple Producing Countries
| wdt_ID | wdt_created_by | wdt_created_at | wdt_last_edited_by | wdt_last_edited_at | Country | Production (Tons) | Production Per Capita (Kg) |
|---|---|---|---|---|---|---|---|
| 1 | mfk97mfk | 13/08/2024 05:59 AM | mfk97mfk | 13/08/2024 05:59 AM | Brazil | 1,085,729 | 5.07 |
| 2 | mfk97mfk | 13/08/2024 05:59 AM | mfk97mfk | 13/08/2024 05:59 AM | Mali | 167,371 | 7.28 |
| 3 | mfk97mfk | 13/08/2024 05:59 AM | mfk97mfk | 13/08/2024 05:59 AM | Madagascar | 76,758 | 2.56 |
| 4 | mfk97mfk | 13/08/2024 05:59 AM | mfk97mfk | 13/08/2024 05:59 AM | Guyana | 5 | 0.01 |
Brazil leads the world in cashewapple production by a significant margin, with over a million tons produced annually. The country’s large-scale cashew cultivation, primarily in the northeastern regions, supports this high yield. Brazil’s favorable climate, coupled with developed agricultural practices, contributes to its dominance in cashewapple production.
Mali follows as the second-largest producer, with over 167,000 tons. The West African nation has seen a steady increase in cashewapple production due to growing demand and expanding cashew plantations. Madagascar, another African country, ranks third with nearly 77,000 tons. The island’s unique biodiversity and climate make it a suitable environment for cashew cultivation, though production levels remain much lower than in Brazil.
Guyana, despite being the smallest producer on this list, demonstrates the global spread of cashewapple cultivation. With only 5 tons, its production is minimal, reflecting the country’s limited focus on this crop. However, even small-scale production highlights the versatility of cashewapple farming across different regions.
Cashewapple Production Over The Years
Over the decades, cashewapple production has experienced significant fluctuations, with an overall upward trend. Starting from 300,550 tons in 1961, global production has more than quadrupled, reaching 1,329,862 tons in 2022. This increase can be attributed to several factors, including the expansion of cashew plantations, improved agricultural techniques, and growing awareness of the economic value of the cashewapple. In particular, countries like Brazil and Mali have invested in enhancing their cashewapple production capabilities, leading to consistent growth. However, challenges such as climate change, pest infestations, and market fluctuations have also caused periodic declines in production. The line graph representing these trends over the years provides a visual insight into the dynamic nature of cashewapple production on a global scale.
FAQs
- Which country is the largest producer of cashewapple?
- Brazil is the largest producer of cashewapple, with over 1 million tons annually.
- How much cashewapple does the world produce annually?
- The world produces approximately 1.3 million tons of cashewapple each year.