Apple Production by Country – Global Data (2025)

Apple production is a vital agricultural activity around the globe, with various countries contributing significantly to the global supply. This fruit is not only a popular dietary staple but also an essential ingredient in numerous culinary dishes, beverages, and processed products. The production of apples reflects not just the agricultural prowess of a nation but also its economic and environmental strategies. With diverse climates and farming practices, countries around the world have managed to cultivate apples on a massive scale, making it one of the most widely grown and consumed fruits globally.

Top Countries with Most Apple Production

• China: China stands as the undisputed leader in apple production, contributing an astonishing 47,573,200 tonnes to the global market. This massive output is a result of the country’s favorable climatic conditions, extensive agricultural land, and advanced farming techniques. China’s apple industry has seen remarkable growth over the past few decades, driven by both domestic consumption and international exports. The country’s diverse apple varieties cater to different tastes and uses, ranging from fresh consumption to processing into juices, sauces, and dried products.

• Turkey: Turkey holds the second position in global apple production, with a substantial yield of 4,817,500 tonnes. The country’s diverse climate, ranging from temperate to subtropical, allows for the cultivation of various apple varieties throughout the year. Turkish apples are renowned for their quality and taste, making them a favorite in both local and international markets. The Turkish government’s support for agricultural innovation and infrastructure has significantly boosted production.

• United States: The United States ranks third in apple production, with an output of 4,429,330 tonnes. Apples are grown in nearly every state, but the largest producers are Washington, New York, and Michigan. Washington State alone accounts for over half of the nation’s apple production, thanks to its ideal growing conditions and advanced agricultural practices. The U.S. apple industry is characterized by its focus on quality, innovation, and sustainability. American apples are widely consumed domestically and are also a major export commodity.

• Poland: Poland is a key player in the global apple market, producing 4,264,700 tonnes annually. The country’s apple orchards are primarily located in the regions of Mazovia and Greater Poland, where the soil and climate are particularly conducive to apple cultivation. Polish apples are known for their excellent taste and high quality, making them popular in Europe and beyond. The Polish apple industry benefits from a long tradition of fruit growing, combined with modern agricultural techniques and significant investments in orchard management and technology.

Apple Production by Country

Top 10 Countries with largest Apple Production:

1. China – 47,573,200 t
2. Turkey – 4,817,500 t
3. United States – 4,429,330 t
4. Poland – 4,264,700 t
5. India – 2,589,000 t
6. Russia – 2,379,900 t
7. Italy – 2,256,240 t
8. Iran – 1,989,734 t
9. France – 1,785,660 t
10. Chile – 1,479,683 t

Top 10 Countries with Largest Apple Production Per Capita:

1. Republic of Moldova: 0.168 tonnes per capita
2. New Zealand: 0.119 tonnes per capita
3. Poland: 0.111 tonnes per capita
4. North Macedonia: 0.079 tonnes per capita
5. Chile: 0.077 tonnes per capita
6. Bosnia and Herzegovina: 0.064 tonnes per capita
7. Turkey: 0.057 tonnes per capita
8. Belarus: 0.056 tonnes per capita
9. Serbia: 0.056 tonnes per capita
10. Uzbekistan: 0.039 tonnes per capita

Apple production per capita provides a measure of how efficiently a country produces apples relative to its population size. This metric highlights countries where apple farming is particularly intensive and possibly a significant part of the agricultural sector. The Republic of Moldova leads the world in apple production per capita, with an impressive 0.168 tonnes of apples produced per person. New Zealand and Poland follow, reflecting their robust apple industries despite having relatively smaller populations compared to major producers like China or the United States. This list is dominated by countries with well-established apple growing traditions and favorable climates for apple cultivation

Apple Production by year

Below is a line graph depicting apple production from 1961 to 2030 (projected):

The graph shows a steady increase in global apple production over the years, with significant growth observed from the late 20th century onwards. This upward trend is attributed to improvements in agricultural practices, increased demand, and better pest and disease management. The projection for 2030 indicates continued growth, driven by advancements in technology, climate resilience strategies, and expanding markets in developing countries.

Frequently Asked Questions

1. Which country produces the most apples?
   • China produces the most apples, with an annual production of approximately 47,573,200 tonnes.
2. What is the total global apple production?
   • The total global apple production is approximately 99 million tonnes annually.
3. What are the top apple-producing regions in the United States?
   • The top apple-producing regions in the United States are Washington, New York, and Michigan.

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Source

FAO – Food and Agriculture Organization of the United Nations