Papaya Production by Country 2024

Papaya, a tropical fruit renowned for its vibrant color and rich nutritional content, has become a staple in many countries’ agricultural outputs. The global annual production of papaya has reached an impressive 13.8 million tons, reflecting its growing demand worldwide. The fruit thrives in warm climates and is predominantly cultivated in regions with abundant sunshine and rainfall. Papayas are not only popular for their sweet taste but also for their health benefits, including high levels of vitamins A and C, fiber, and antioxidants. This article delves into the major players in papaya production, highlighting the countries that lead in both total output and per capita production.

Top 10 Leading Papaya Producing Countries

1. India: 5.34 million tons
2. Dominican Republic: 1.28 million tons
3. Mexico: 1.14 million tons
4. Brazil: 1.11 million tons
5. Indonesia: 1.09 million tons
6. Nigeria: 877,009 tons
7. China: 550,000 tons
8. DR Congo: 209,416 tons
9. Peru: 176,931 tons
10. Thailand: 165,605 tons

India leads the world in papaya production, contributing a staggering 5.34 million tons to the global total. This is largely due to its favorable climate, extensive agricultural land, and high demand for the fruit within the country. The Dominican Republic follows with 1.28 million tons, benefiting from its tropical climate that supports year-round cultivation. Mexico, Brazil, and Indonesia also make significant contributions, producing 1.13 million, 1.11 million, and 1.09 million tons respectively. These countries have leveraged their climatic advantages, advanced farming techniques, and strong domestic and international markets to become top papaya producers.

Top 10 Countries With Highest Papaya Production Per Capita

1. Dominican Republic: 116.52 kg per person
2. Guyana: 115.94 kg per person
3. Cook Islands: 29.71 kg per person
4. Samoa: 14.52 kg per person
5. Costa Rica: 11.76 kg per person
6. Mexico: 8.38 kg per person
7. Cuba: 7.47 kg per person
8. Fiji: 5.79 kg per person
9. Brazil: 5.18 kg per person
10. Taiwan: 5.18 kg per person

The Dominican Republic and Guyana lead in papaya production per capita, with each producing over 115 kg per person. This highlights the fruit’s significance in their diets and economies. The Cook Islands and Samoa, though smaller in absolute production, show high per capita output, reflecting the importance of papaya in their local diets. Costa Rica, Mexico, and Cuba also stand out, with significant contributions to the global papaya market on a per-person basis.

Papaya Production Over the Years

Papaya production has seen a significant increase over the years, growing from 1.32 million tons in 1961 to over 13.8 million tons in 2022. This growth is attributed to several factors, including advancements in agricultural practices, the expansion of papaya farming into new regions, and increasing global demand due to the fruit’s nutritional benefits. The development of disease-resistant varieties and improved irrigation techniques has also contributed to the steady rise in production. As a result, countries that previously had limited papaya cultivation are now emerging as significant producers, contributing to the global supply.

Papaya Production by Country (Full Table)

FAQs

• What is the global annual production of papayas?
  • The global annual papaya production is 13.8 million tons.

• Which country produces the most papayas?
  • India is the largest producer of papayas, with 5.34 million tons annually.

• Which country has the highest papaya production per capita?
  • The Dominican Republic has the highest papaya production per capita, at 116.52 kg per person.

Source

• FAO – Food and Agriculture Organization of the United Nations